Peanut Butter Chocolate Mood!
Here's the recipe for two servings.
8 frozen Almond Milk Ice Cubes (freeze your favorite almond milk in an ice cube tray and store in an airtight container)
4 frozen bananas
2 rounded tablespoons of coconut sugar
1/4 cup natural peanut butter
1/2 teaspoon vanilla extract/or 1 vanilla bean
1 rounded tablespoon cocoa or cacao powder
Blend it all together until thick and creamy!
Optional: Add a small handful of vegan chocolate chips. (*For a slightly creamer version, use 4 canned coconut milk cubes and 4 almond milk cubes instead of just 8 almond milk cubes)